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  1. Baking ovens available in our offer allow you to prepare many types of cakes, croissants, bread, rolls, casseroles or pizzas in the blink of an eye. Designed with care for the smallest detail, compact confectionery ovens by GastroProdukt Professional allow serving still warm sweets without the need to build the entire bakery infrastructure.

  2. We deal with the purchase and sale of used bakery machines and ovens. Our services include repairs, renovations, port installations and commissioning. We specialize mainly in the overhaul of rotary ovens. In addition to that, our company has the largest stock of rotary ovens in Poland.

  3. A must for bakeries, pastries, supermarkets, restaurants and hotels; namely convection ovens; can be combined with pizza ovens, fermentation units or platforms giving the best for your production needs

  4. Rotary gas, diesel, and electric oven: Even in the mini version, it offers optimal professional performance even in limited spaces. Ideal for those seeking efficiency and flexibility, with the possibility of integrating a dedicated burner for gas or diesel models.

  5. Whether it is a simple bushing, a water-cooled burner or entire oven control system, we have what you need. Flynn Burner is equipped with innovative ideas and solutions to streamline your bakery business including the legendary BakeNet™️ control system.

  6. Find the best solution for your bakery oven and equipment requirements. Bakery and pastry ovens. Development of ovens offering the highest performance and best baking quality. Convection ovens. Rotary ovens. Electric deck ovens. Electric Boutique Oven.

  7. The range of premix burners is available from 4 to 1000 kW, with one stage, two stage or modulating operation, with a variable speed drive motor, gas train integrated in the burner, and air-gas mixing in the fan suction line circuit.

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