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Mary Berry’s apple and cinnamon scones are a delicious and easy treat to make and enjoy with your afternoon tea. They are soft, fluffy, and packed with juicy apple pieces and a warm cinnamon flavor.
Mary Berry's ultimate Apple Crumble recipe from Mary Makes It Easy on BBC is the perfect winter dessert. Serve with ice cream or custard.
Mary Berry’s Apple and Cinnamon Scones are delightful pastries crafted from fresh Granny Smith apples, cinnamon, and butter. These scones boast a tender, crumbly texture and a warm, flavorful taste, infused with the fruity sweetness of apples and the spice of cinnamon.
The apples and the nutty topping are cooked separately in Mary Berry’s apple crumble, producing exceptional crunch. By Mary Berry. From Mary Berry Cooks.
Mary Berry Apple Crumble is made with cooking apples, butter, light muscovado sugar, plain flour, and demerara sugar. This delicious apple crumble recipe creates a comforting dessert that takes about 55 minutes to prepare and can serve up to 6 people.
Dive into the delightful world of baking with Mary Berry's Apple and Cinnamon Scones, a recipe that promises to fill your kitchen with the comforting aromas of autumn. These scones blend the sweet, tartness of apples with the warm, spicy notes of cinnamon, creating a perfect treat for any time
How To Cook Blackberry and Apple Crumble: Prepare the Tart Tin: Use a 28cm (11in) round, loose-bottomed, fluted tart tin, 3–4cm (1¼–1½in) deep. Preheat the oven to 200°C/180°C fan/Gas 6. Make the Pastry: In a food processor, combine the flour and butter until it resembles breadcrumbs. Alternatively, rub the butter into the flour in a bowl.
