Search results
Making Life Taste Better. Why yes, this was once upon a time a food blog! Annie’s Eats started on a whim and grew into something I never could have imagined when I first hit that “publish” button. Food is known for bringing people together, and connections with readers through food naturally progressed to connections in many other areas.
- I'm Feeling Brand New
Everyday Annie is my new chapter, but Annie's Eats will...
- Blog
Grilled Fattoush Salad with Chicken and Tangy Buttermilk...
- I'm Feeling Brand New
22 gru 2010 · Annie's Eats | A blog about cooking, baking, and other culinary adventures. Snowflake Sugar Cookies. Posted on December 22, 2010 by Annie. Two years ago during the holidays I tried royal icing for the first time. It didn’t go well. I was hoping for cookies like you see above, and instead I got these.
Everyday Annie is my new chapter, but Annie's Eats will always be part of this. Don't worry, all of the food is still here and fresh new recipes will continue to be an integral part of the site. I won't let you go hungry!
Grilled Fattoush Salad with Chicken and Tangy Buttermilk Dressing. Grilled Peach Pimiento Cheese Toasts. Black Raspberry Chip Ice Cream. Grilled Corn Nachos. Rhubarb Black Currant Margaritas. Sweet and Salty Cream Cheese Tart. Brussels Sprouts with Honey Chile Glaze. The Floral Print. Nectarine Panzanella with Arugula Pesto and Mozzarella.
30 sie 2010 · Unauthorized use and/or duplication of this material without express and written permission from this blog’s author and/or owner is strictly prohibited. Excerpts and links may be used, provided that full and clear credit is given to Annie and Annie's Eats with appropriate and specific direction to the original content.
Annie M. | Hi there! I'm Annie, the cook-baker-author-photographer of the blog Annie's Eats. I am a self-taught home cook who loves to help readers find joy and grow their confidence in the kitchen.
16 gru 2010 · Unauthorized use and/or duplication of this material without express and written permission from this blog’s author and/or owner is strictly prohibited. Excerpts and links may be used, provided that full and clear credit is given to Annie and Annie's Eats with appropriate and specific direction to the original content.
