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23 cze 2022 · Spiral-Sliced Ham Glazed with Cider-Vinegar Caramel. SERVES 12 TO 14. TIME 4 ¼ TO 5 ¼ HOURS. We recommend a shank-end ham because the bone configuration makes it easier to carve; look for a half ham with a tapered, pointed end. We developed this recipe using Turkey Size Reynolds Kitchens Oven Bags.
Bake ham until center of ham registers about 100 degrees on instant-read thermometer, 1 1/2 to 2 1/2 hours (about 14 minutes per pound if using plastic oven bag, about 17 minutes per pound if using foil), depending on size of ham.
Many recipes for spiral ham produce meat that's parched and leathery on the exterior with a glaze that flavors only the outermost edge. For moist meat throughout, we placed our ham in an oven bag, which traps juices and creates a moist environment that cooks it in less time than the dry air of the oven would, and reheated it in a 250-degree oven.
Here's what you need to know to produce a top-notch glazed ham that is always moist and tender. A cookbook recipe exclusively for All-Access members from How to Roast Everything. SERVES 12 to 14, with leftovers. TIME 2 to 2½ hours, plus 1½ hours soaking. Watch Video.
In this episode, test cook Elle Simone Scott makes host Julia Collin Davison Spiral Sliced Ham Glazed with Cider-Vinegar Caramel.
ingredients. Units: US. 7 -10 lbs bone-in half ham, spiral-sliced. 1 large oven cooking bag (plastic) Maple-Orange Glaze. 3⁄4 cup maple syrup. 1⁄2 cup orange marmalade. 2 tablespoons unsalted butter. 1 tablespoon Dijon mustard. 1 teaspoon ground black pepper. 1⁄4 teaspoon ground cinnamon. Cherry-Port Glaze. 1⁄2 cup ruby port.
Inspired by recipes from America's Test Kitchen and countless honey-glazed hams of yesteryear, our glaze marries ruby port, scented with fragrant star anise, with honey and cherry...
