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  1. 14 wrz 2017 · You’ve probably noticed by now that aluminum foil has two sides: one that’s shiny and one that’s dull. Some folks like to cook on the shiny side, and others prefer the dull side, but who is right? And what does it all mean? Does the shiny side reflect more heat, resulting in a crispier finish?

  2. 15 mar 2022 · A representative of the company told us that foils shiny- and dull-sidedness is simply the result of the manufacturing process—and that there are no performance differences between the two sides. The only exception? If you’re using a nonstick foil, which may only be nonstick on one side.

  3. 23 gru 2023 · A recent video going viral on social media claimed that the shiny and dull sides of aluminum foil are intended for different things when cooking. We talked to a food safety expert and Reynold's to settle the debate: Does is matter which side you use when cooking with aluminum foil?

  4. 1 mar 2024 · Aluminum foil is shiny on one side because of how it’s manufactured, but the producers say it doesn’t matter which side you use. Plus, when it really matters.

  5. Have you ever wondered why aluminium foil is like a fashion model – shiny on one side and matte on the other? It’s not a secret message, but a result of its journey from a thick slab to the thin sheets we use in the kitchen.

  6. 29 gru 2023 · Have you ever wondered if the shiny or dull side of aluminum foil makes a difference when baking your favorite cookies? Let’s debunk the science behind selecting the right foil side for baking and how it can make your job easier.

  7. 22 sie 2018 · Do you have an argument in your household over which side of the aluminium foil you should be cooking on? Here's the official word on which side is right.

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