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  1. 23 gru 2023 · We talked to a food safety expert and Reynold's to settle the debate: Does is matter which side you use when cooking with aluminum foil? A recent video going viral on social media claimed that the shiny and dull sides of aluminum foil are intended for different things when cooking.

  2. 15 mar 2022 · A representative of the company told us that foil’s shiny- and dull-sidedness is simply the result of the manufacturing process—and that there are no performance differences between the two sides. The only exception? If you’re using a nonstick foil, which may only be nonstick on one side.

  3. 1 mar 2024 · Why Aluminum Foil Is Shiny on One Side. Let’s settle things right here and now: It does not matter which side of aluminum foil you use. As it turns out, both sides of a roll of aluminum foil can be used interchangeably, according to Reynolds Brands, manufacturer of Reynolds Wrap aluminum foil.

  4. Sorry to disappoint, but the two different sides are just the result of the manufacturing process: To make foil, manufacturers melt aluminum, and then cool it into slabs called ingots.

  5. 14 wrz 2017 · You’ve probably noticed by now that aluminum foil has two sides: one that’s shiny and one that’s dull. Some folks like to cook on the shiny side, and others prefer the dull side, but who is right? And what does it all mean? Does the shiny side reflect more heat, resulting in a crispier finish?

  6. 12 wrz 2024 · I recently saw a viral Reel claiming that the shiny side of foil is for hot food and the matte side is for cold food. Had I been using foil the wrong way all these years? Here's what the experts say.

  7. 22 sty 2024 · One of the most well-known aluminum foil brands, Reynolds, actually explains the reason for the two sides and reveals that the dull side only looks like that because it comes in contact with another sheet of foil while it's made.

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