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Almonds are a protein-rich, versatile tree nut packed with vitamins, minerals, antioxidants and phytochemicals beneficial to health. The Australian Dietary Guidelines recommends 30 grams (a handful) of nuts, including almonds, every day.1 What your clients and patients need to know • Almonds contain many beneficial nutrients including healthy
Almonds are a rich source of nutrients, providing a good amount of protein, fiber, vitamin E, magnesium, and manganese. They are also a good source of copper, phosphorus, zinc, and iron. The major producing countries of almonds are the United States, Australia, Spain, Morocco, and Iran.
The powerful nutrient package of almonds— low on the glycemic index and providing 6 grams of plant based protein, 4 grams of filling dietary fiber, 13 grams of unsaturated fats, and important vitamins and minerals including vitamin E (50% DV), magnesium (20% DV), and potassium (4% DV) per one-ounce handful, about 23 almonds—makes them an ideal f...
The powerful nutrient package of almonds— low on the glycemic index and providing six grams of plant-based protein, four grams of filling dietary fiber, 13 grams of unsaturated fats1, and important vitamins and minerals including vitamin E (35% DV), magnesium (20% DV) and potassium (6% DV) per one-ounce serving—makes them an ideal fit for heart-...
1 wrz 2009 · Whole natural, unsalted almonds contain 1 mg sodium per 100 g, which is within the claim criteria for sodium free or salt free, namely that the food should contain no more than 0.005 g sodium,...
Almond Nutrition Facts - Free download as PDF File (.pdf) or view presentation slides online.
Packed with fibre and healthy unsaturated fats, almonds are a nutritious source of plant protein that can be incorporated into any sensible eating plan. A single 30-gram portion (a handful or about 23 almonds) provides more than half of the recommended daily intake for the antioxidant vitamin E. Talk about good things coming in small packages!
