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10 sty 2022 · Alan Wong was Born in Tokyo in 1956 to his Japanese mother and half-Hawaiian, half-Chinese father (via Beyond the Lines). He lived on a military base in Japan until moving to Hawaii at the age of five. Wong started his culinary career at 15 by working on a pineapple plantation.
Alan Wong is an American chef and restaurateur known for his contributions to Hawaiian cuisine. Wong is known as one of 12 figures (along with Sam Choy, Roy Ambel Yamaguchi, Peter Merriman, Bev Gannon and more) credited for popularizing Hawaiian cuisine.
Alan Wong in 2024: Still married to his Wife Jennifer Wong? Net worth: How rich is he? Does Alan Wong have tattoos? Does he smoke? + Body measurements & other facts.
16 lip 2021 · Alan Wong was born on 1st January 1957 in Tokyo. His mother was Japanese, and his father was half Chinese and half Hawaiian. The chef’s family moved to Hawaii during his childhood, and he still lives there today. Alan Wong Worked on Pineapple Plantations.
18 gru 2023 · With his Japanese, Chinese and Hawaiian lineage, he embodies the exceptional ethnic diversity and multiculturalism that characterizes the state of Hawaii. Alan Wong was born in Japan and moved to Hawaii when he was 5 years old, after which he grew up in Old Waipio near central Oahu.
Alan Wong is an American chef and restaurateur known as one of 12 co-founders of Hawaii Regional Cuisine. They came together to form an organization to create a new American regional cuisine, highlighting Hawaii’s locally grown ingredients and diverse ethnic styles.
8 kwi 2021 · Alan Wong is a chef and restaurateur with an estimated net worth of $1.1 billion. He was born in Tokyo to a Japanese mother and half-Hawaiian and half-Chinese father in 1957. He worked on a pineapple plantation as a young man before attending Kapi'olani Community College Culinary Arts program in Honolulu, Hawaii.
