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27 cze 2023 · The chef’s first Manufacture de Chocolat opened in 2013 on Rue de la Roquette in Paris under the expert eye of head chocolatier Quentin Francis-Gaigneux, who works closely with Ducasse to create exceptional chocolate, pralinés and ganaches.
Alain Ducasse (French: [alɛ̃ dykas]; born 13 September 1956) is a French-born Monégasque chef. He operates a number of restaurants including Alain Ducasse at The Dorchester which holds three stars (the top rating) in the Michelin Guide.
New York City Ballet opened the theater on April 24, 1964, and has since been its resident ballet company. The Saratoga Performing Arts Center has been New York City Ballet's permanent annual summer home since 1966.
9 kwi 2023 · Now he introduces his new chocolate factory and shop in London's Borough Yards, explains his obsession with respecting the origins of his products, and how he uses a revolutionarily small amount...
Alain Ducasse and his artisans chocolate makers selected cocoa beans based on their purity as much as their personality: sourced from a dozen locations, resulting in as many identities and unique flavours.
A Golden Age: Chocolate in New York, 1850-1950. Corresponding to a chocolate “boom” experienced on a global level, this period also establishes New York City as an epicenter for chocolate production and consumption in North America with the emergence of several prominent, large-scale manufacturers.
29 cze 2023 · Step up La Manufacture – the Ducasse brand that began ten years ago in 2013 with Le Chocolat. Ducasse claims a life-long love of chocolate – a confection he justly describes as “terribly...
