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Agrodolce, Seattle, Washington. 1,272 likes · 4,006 were here. Agrodolce serves Southern Italian cuisine with an emphasis on Sicilian fare.
Agrodolce’s executive chef Jason Brzozowy and his crew have been playing around with ratios, combining Purcell Mountain Farms freshly milled flour with others to come up with the right consistency. Oh, and adding eggs from Skagit River Farms, too.
This casual and welcoming family-owned trattoria nestled in Seattle’s Fremont neighborhood features Italy’s coastal cuisine. Our expertly created, handmade pasta is made with the finest organic and sustainable ingredients in the Pacific Northwest.
The menu, as at all of Hines’ restaurants, is certified organic. It’s also nominally Sicilian (“agrodolce” means sweet and sour in Italian), and there are quite perfect arancine ($8) on offer as proof: fried balls of rice that melt when bitten into, their middles filled with rich braised beef.
Discover the sun-drenched cuisine of Southern Italy and Sicily at Agrodolce. This casual and welcoming trattoria nestled in Seattle’s Fremont neighborhood features Italy’s coastal cuisine. Our expertly created, handmade pasta is made with the finest organic and sustainable ingredients in the Pacific Northwest.
Agrodolce. Website. Cuisine (s) Italian. Price Scale. $$$. Description. Maria Hines’s Sicilian restaurant is every inch as nobly organic as the James Beard award–winning chef’s groundbreaking original, Tilth. In a gracious and comfortable space warmed by the leafy limbs of a ficus tree, patrons savor the sunny citruses and olives and ...
Seattle. Italian Restaurant. $$$$ This Southern Italian restaurant, the third establishment opened by Iron Chef winner Maria Hines, offers a menu of organic Sicilian fare that includes handmade...
