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the n–6 and n–3 fatty acids have rapid and direct effects on gene expression through peroxisome proliferator activated receptor (PPAR)-dependent and PPAR-independent mechanisms.
15 kwi 2003 · N-3 polyunsaturated fatty acids are principally of 2 types: (1) a long-chain, 18-carbon atom fatty acid with 3 double bonds (α-linolenic acid), and (2) very long chain polyunsaturated fatty acids of 20 carbon atoms and 5 double bonds (eicosapentaenoic acid [EPA]) and of 22 carbon atoms and 6 double bonds (docosahexaenoic acid [DHA]). α ...
Omega-3 fatty acids, also called ω−3 fatty acids or n−3 fatty acids, [1] are polyunsaturated fatty acids (PUFAs). Omega−3 fatty acids are important for normal metabolism. [2]Mammals are unable to synthesize omega−3 fatty acids, but can obtain the shorter-chain omega−3 fatty acid ALA (18 carbons and 3 double bonds) through diet and use it to form the more important long-chain omega ...
7 gru 2023 · The pathogenesis of non-alcoholic fatty liver disease (NAFLD) is associated with abnormalities of liver lipid metabolism. On the contrary, a diet enriched with n-3 polyunsaturated fatty acids (n-3-PUFAs) has been reported to ameliorate the progression of NAFLD.
Fig. 1.1. General formula for a triacylglycerol. If the fatty acids in this triacylglycerol, R1COOH, R2COOH and R3COOH, are all identi-cal, i.e. R1 R2 R3, the triacylglycerol would be referred to as a monoacid = triacylglycerol or a single-acid triacylglycerol.
