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2 dni temu · Separate meat from bone with ease with the Swiss Classic Boning Knife. The ergonomic handle and curved narrow blade of this knife enable you to employ restaurant kitchen precision whether you're deboning prime rib, the holiday turkey or a leg of lamb.
The Victorinox (formerly Forschner*) 6 inch Semi-Stiff, Curved Blade Boning Knife features a Classic Rosewood handle and extremely sharp blade that holds its edge. As with all Victorinox knives, the handle is ergonomically designed to minimize wrist tension and provides a natural fit.
The curved, flexible stainless steel blade is ideal for thinner or more delicate cuts of meat such as chicken or fish that are more tender and intricate to bone. Patented Fibrox handle is textured, slip resistant, and ergonomically designed for balance and comfort, NSF approved.
A TRUSTED FAVORITE Preferred by both home chefs and culinary professionals, the 6" Victorinox Fibrox Pro Boning Knife can bone thinner cuts of meat and fish with accuracy. Crafted with a comfortable handle, superior weight and balance, and a flexible, razor sharp edge that rarely requires re-sharpening, this knife is an essential tool for every ...
Shop the 6-inch Victorinox Swiss Army Rosewood Boning Knife at Ubuy Poland. Crafted with high-quality steel, curved blade, and rosewood handle. Perfect for meat and fish.
Shop the 6-inch Victorinox Swiss Army Rosewood Boning Knife at Ubuy Poland. Crafted with high-quality steel, curved blade, and rosewood handle. Perfect for meat and fish.
Use this 6-inch Victorinox knife to debone with ease. Curved, semi-stiff blade is perfect for slicing through bone and cartilage and around ribs and chops. Ergonomic Fibrox Pro handle is designed for maximum comfort and safety.
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powiązane z: 6 victorinox boning knifeTysiące zadowolonych klientów. Sklep internetowy z 15-letnim doświadczeniem w branży. Oficjalny sprzedawca z szybką wysyłką oraz z szerokim asortymentem ponad 30 000 produktów.
