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  1. The following are approximations for sugar and sweeteners. Cup measurements assume that your ingredient is spooned into the cup. Spoon approximations are based on a flat spoon, not heaped. We also have an article looking at how many cups of sugar there are in a pound. Granulated Sugar. Caster Sugar. Brown Sugar (packed) Powdered Sugar (unsifted)

  2. 46 grams = 1/4 cup water. Please note that grams and cups are not interchangeable units. You need to know what you are converting in order to get the exact cups value for 46 grams. See this conversion table below for precise 46 g to cups conversion.

  3. The number of grams in one cup is dependent upon the ingredient, due to differing ingredient density. For flour, 1 cup equates to around 125g. For sugar, 1 cup measures around 200g. For butter, 1 cup equates to around 227g.

  4. The amount of grams in a cup depends on the density of the ingredient you are measuring and the type or size of the cup used to measure that ingredient. For instance, 100 grams of flour is 0.71 US cups, while 100 grams of sugar is 0.50 US cups.

  5. 12 paź 2017 · This simple handy kitchen tool will help you convert your favorite recipes by either increasing or decreasing each ingredient. You can double a recipe, reduce it by 25%, multiply or divide, enter fractions, or by any value you need for up to 10 ingredients.

  6. To do so, follow these steps: 500 grams of water to cups. Sample task: convert 500 grams of water to cups, knowing that the density of water is 1 gram per milliliter and using the US definition of a cup, meaning a cup holds 240 ml. Solution: Formula: g / 240 = cups. Calculation: 500 g / 240 = 2.083333 cups. End result:

  7. How to Convert Grams of Sugar to Cups. To convert a measurement in grams to a measurement in cups, divide the sugar by the following conversion ratio: 200 grams/cup. Since one cup of sugar is equal to 200 grams, you can use this simple formula to convert: cups = grams ÷ 200.

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