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Serves: 4 Calories:196 Total Fat: 7 grams Saturated Fat: 1 gram Protein: 4 grams Total carbohydrates: 31 grams Sugar: 4 grams Fiber: 4 grams Cholesterol: 0 milligrams Sodium: 134 milligrams...
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3 sie 2020 · Mix together the oil, balsamic vinegar and harissa, if using, and pour over the tomatoes, coating them all over. Leave cut-side up, sprinkle with the sugar and season. Roast for 40-45 minutes,
25 paź 2024 · Add the garlic, parsley and a pinch of sea salt into a mortar, using a pestle, pound down on the ingredients until you form a paste-like texture, then add in the sherry vinegar, 1 tbsp (15 ml) olive oil and mix together, set aside. Heat a large fry pan with a medium heat and add in the olive oil. In the meantime, cut the potatoes (peeled) into ...
Ingredients: Deselect All, 6 large Yukon gold potatoes, scrubbed, Salt, 1 teaspoon lemon zest, 2 lemons, juiced, 4 cloves roasted garlic, 1 tablespoon Dijon mustard, 2 tablespoons chopped fresh...
6 lut 2023 · Roasted Potatoes with Tomatoes. This delicious plant based side dish combines crispy roasted potatoes with melt in the mouth sweet cherry tomatoes! It all cooks in the oven at the same time, and gives you an easy base for a simple, low cost and tasty meal. 4 servings (as a substantial side dish)
Add the onion, M&S Collection piccolo vine tomatoes (360 g) and 4 whole, peeled garlic cloves to the tray along with an extra drizzle of olive oil, salt and pepper and the M&S sherry vinegar (1 tbsp), tossing to coat.
