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12 cze 2024 · Nutrition Facts. Health Benefits. Allergies. Adverse Effects. Varieties. Have you ever wondered if a tomato is a fruit or a vegetable? Botanists classify tomatoes as fruit because they develop from the ovary of flowering plants and contain seeds.
8 gru 2023 · The nutritional profile varies by type of tomato, whether it’s raw or cooked, and how it’s cooked. Much remains to be learned in this area, so experts recommend eating tomatoes in various ways. Many types of tomatoes are available to buy or grow, each with unique properties.
Nutrition Facts. Serving Size: cup (240g) Cooked Tomatoes. Amount Per Serving. Calories 43. % Daily Value* Total Fat 0.3g 0% Saturated Fat 0g 0% Trans Fat 0g. Polyunsaturated Fat 0.1g. Monounsaturated Fat 0g. Cholesterol 0mg 0% Sodium 26mg 1% Total Carbohydrates 9.6g 3% Dietary Fiber 1.7g 6% Sugars 6g. Protein 2.3g. Vitamin D 0mcg 0%
Nutrition Facts for Cooked Tomatoes - View calories, protein, carbs, fats, vitamins, minerals, and more.
1 mar 2010 · To start with, there are considerable nutritional differences between potato dishes depending on how they are cooked, and this may have an impact on how potatoes as a food are perceived by consumers. What makes potatoes special is that they combine the characteristics of starchy foods with those of vegetables.
Nutrition Facts for Tomatoes - View calories, protein, carbs, fats, vitamins, minerals, and more.
21 sie 2007 · There are 22 calories in 1 medium whole Tomatoes. Calorie breakdown: 9% fat, 75% carbs, 17% protein.
