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  1. 9 lut 2022 · For example, 1 tablespoon of water weighs 14.8 g, 1 tablespoon of white sugar - 12.5 g, 1 tablespoon of flour - 7.8 g, and 1 tablespoon of butter - 14.2 g. I created a few handy tablespoons-to-grams conversion charts for different ingredients.

  2. To convert 1 gram of butter to tablespoons, divide your figure by 14.2. To convert 1 gram of salt to tablespoons, divide your figure by 17.8. The gram is a unit of weight and the tablespoon is a unit of volume, just like the cup and teaspoon.

  3. For a density given in g/mL, you can use this simple formula to convert: grams = tablespoons × 14.7868 × density. Thus, the weight in grams is equal to the volume in tablespoons multiplied by 14.7868 times the density (in g/mL) of the ingredient, substance, or material.

  4. Convert tablespoons to grams (US tbsp or Imperial tbsp). Calculate X tablespoons in grams for a specific ingredient such as water, sugar, salt, flour, etc. when preparing food following a recipe with this tbsp to g converter.

  5. 27 lip 2024 · One tablespoon contains about 15 grams of water. For precise teaspoon measurements, divide the number of grams by 4.929 and the density of the substance. Multiply that result by 3, or replace the constant with 14.787, and you have the result in tablespoons.

  6. tablespoons = grams 14.7868 × density. Thus, the volume in tablespoons is equal to the weight in grams divided by 14.7868 times the density (in g/mL) of the ingredient, substance, or material. For example, here's how to convert 5 grams to tablespoons for an ingredient with a density of 0.7 g/mL.

  7. 2 kwi 2020 · You can look up the conversion for 1 cup of all-purpose flour in the chart, which is 125 g. Then, you can divide that by 16 to get the conversion for 1 tablespoon, which is approximately 8 g. Another helpful feature of the chart is the breakdown of measurements for 1/2, 1/3, and 1/4 cups, tablespoons, and teaspoons.

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