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  1. 18 paź 2006 · In this pocket-size corner of Café AtlánticoMinibar is a restaurant within a restaurant–José Andrés's team of chefs surprise, delight, and seduce with 30-some bite-size morsels crafted before your eyes, a sensory experience sure to get a rise out of even jaded foodies.

  2. The creations combine art and science, as well as tradition and technique, to deliver an imaginative and progressive tasting menu, offered in a communal setting.

  3. 21 gru 2005 · Mini bar at Café Atlantico. The description from Tyler Cowen’s Washington, DC dining guide remains correct — mini bar “takes many chances and doesn’t always hit.”. But it doesn’t need to when they’re serving you 35 different things over the course of a couple hours.

  4. Minibar as a concept started ten years ago upstairs at Andrés’ Café Atlantico. With just six seats, it was conceived as Andrés’ spot to play and experiment with modern cooking techniques. It quickly became impossible to get in.

  5. 22 sie 2003 · The minibar at Café Atlantico is an amazing experience that anyone serious about food must try once (you folks may wish to get your reservations in now because this is going to be the biggest thing in DC since the Monument).

  6. 30 sie 2010 · Minibar by José Andrés. With Minibar tucked into the second floor of Café Atlántico, our first two stops turned out to be one in the same. The six seat Minibar (yep, just six seats!) serves an avant-garde tasting menu with upwards of 30 courses.

  7. Minibar was formerly upstairs at the shuttered Café Atlantico, and now lives in a new location adjacent to the International Spy Museum, where chef José Andrés tests every new culinary concept for his expanding empire.

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