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  1. When you are making wine, different Formulas and Tables are used. Download these free resources and calculators as a backup to your current calculating methods.

  2. Conversion Table of Brix to Specific Gravity. Useful charts and graphics that cover different Winemaking processes and conversion charts.

  3. The table below can be used for converting temperatures from degrees Fahrenheit (US system) to degrees Celsius (Imp. and Metric system) and back. Temperature table Degrees

  4. Malolactic fermentation. Clarification and filtration. Maturation. Blending. Bottling. Cellaring. © Alexandre Couvreux. These processes may vary depending on whether red, white, rosé, or sparkling wine is being produced.

  5. These graphs can be downloaded, modified and replicated to suit your wineries needs. Temperature limits for the fermentation, along with an optimal fermentation rate curve will be displayed on the graph.

  6. Alcohol conversion factor can be between 0.55 - 0.64. Winemaking Calculations powered by VinoEnology.com . Brix (°Bx) is defined as the percentage of sugar by weight in a solution. Brix scale is important indicator for maturity of the grape.

  7. Our listing of Lalvin and Red Star yeast strains; which wines to use them on, alcohol tolerance, nutritional needs,temperature range, and fermentation rate.

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