Search results
19 cze 2024 · Amok trey is Cambodia's national dish, a fragrant and spicy coconut fish curry that is tenderly steamed in banana leaves, although chicken, tofu, and snails can also be used as a substitute for the main protein. The flavour of the dish is reminiscent of a mild Thai red curry.
Because of the country’s incredible richness in waterways including the Mekong, Sap and Bassac Rivers, as well as the massive lake, Tonlé Sap, freshwater fish and seafood, such as salmon, squid and prawns, is especially popular, featuring prominently in soups, curries, stir-fries and salads.
23 gru 2019 · One of Cambodia’s best-loved foods, tuek kroeung is a thin but pungent dipping sauce made from fresh river fish and fermented fish, served with an array of fresh seasonal vegetables and herbs.
13 sie 2018 · Cambodian cuisine may be lesser known than the world-renowned dishes of neighbouring Thailand and Vietnam, but it’s just as delicious. Here are 21 of the best dishes in Cambodia, with a handful of the weird and wonderful thrown in for good measure.
2 mar 2023 · Cambodian cuisine is a unique mix of Southeast Asian cuisine and influences from India, China, and France, layered over a foundation laid down by the Khmer people, with many of their ancient culinary traditions and dishes still used to this day.
10 sie 2021 · Most Popular Cambodian Dishes. Cambodian dishes tend to be easy to prepare, often utilising many Indian spices. Turmeric is common, as are ginger and galangal. Cardamom and cinnamon also play an important role in Cambodian dishes. From curries to meat dishes to grilled meats, there is a wide range of choices when it comes to dining in Cambodia.
2 lut 2024 · Most Popular Cambodian Foods. If you’re visiting soon, this list of must-try Cambodian foods should help you decide where you’d want to eat: 1. Amok (Fish Curry) Image Credit: jackmalipan/Depositphotos. The term “amok” refers to steaming food in a banana leaf.
