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Directions. Watch tips about this recipe. Preheat the oven to 350 °F. Spread the inside of the pie crust with the mustard. Layer half of the tomatoes in the crust and sprinkle with salt and pepper. Top with the Cheddar.
There’s no better dish to showcase these fresh tomatoes than a tomato pie, so we thought we’d share with y’all how to make a traditional Southern Tomato Pie! First up, grab your ingredients. You’ll need the following: 1 (9-inch) pie plate.
This savory tomato pie recipe from Paula Deen makes a savory vegetable side dish or appetizer. Ingredients include fresh tomatoes, cheese and pre-baked pie shell. Prep time is approximately 10 minutes and cooking time takes 30 minutes at 350°F.
Join Paula Deen as she shares her secrets for making delicious Southern dishes, from fried chicken to peach cobbler. Watch her cooking videos and get inspired by her recipes on Food Network.
Watch Paula Deen from Food Network. Watch Full Seasons; TV Schedule; Newsletters; ... 8 Best Oven Mitts in 2024, Tested and Reviewed ... Paula's Pies. Dean McDermott. Paula's Baking Tips.
Partially bake the pie crust for 8 minutes at 350 degrees. Layer the tomato slices with the basil and onion into the partially-baked pie shell, then sprinkle with salt and black pepper. In a bowl mix together both cheeses and the mayonnaise, then spread over the tomatoes.
directions. Preheat oven to 350 degrees F. In a large bowl, stir together the 2 cans of corn, corn muffin mix, sour cream, and melted butter. Pour into a greased 9 by 13-inch casserole dish. Bake for 45 minutes, or until golden brown. Remove from oven and top with Cheddar. Return to oven for 5 to 10 minutes, or until cheese is melted.
