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Add the sauce. Stir, and add some water if desired (I add maybe 4-8 oz.). Simmer uncovered until meat reaches desired consistency. Serve on heated taco shells with cheese, sour cream, lettuce, tomatoes, olives, and hot sauce or however you prefer to use seasoned taco meat.
Lightning Fast White Bean Dip Get some pita and some carrot sticks, and impress fellow beach revelers with a satisfying high-protein, low-fat dip, thrown together in the food processor with white kidney beans, lemon, and spices. Five Layer Taco Dip Everything you love about tacos, in a bowl. This easy dip is always a crowd pleaser.
Ingredients. 1/2 cup mayonnaise. 1 (8 oz) package softened cream cheese. 1 (6 oz) jar cheese spread. 1/2 cup softened butter. 1 teaspoon garlic powder. Directions. Watch tips about this recipe. Place all of the ingredients in a small mixing bowl.
Ingredients. 1 (7 oz) bag crushed taco flavored chips. 1 cup Catalina salad dressing. 1 lb browned, crumbled and drained lean ground beef. 1 large diced onion. 1 head washed, drained and shredded iceberg lettuce. 1/2 lb diced sharp cheddar cheese. 2 ripe diced tomatoes. 1 cup salsa.
29 sty 2024 · This 6-ingredient homemade cheese spread comes together in 15 minutes flat. Blend everything up in a food processor until creamy and enjoy! We love eating this cheese spread with crackers, as part of a charcuterie board, or as a spread on a sandwich.
Directions. Preheat oven to 350 °F. Mix all ingredients together and place in a pie plate or any baking dish. Bake until golden brown on top, approximately 30 minutes. Serve with crackers or bagel chips. A warm and cheesy appetizer that's great with bread or crackers.
Layered taco casserole combines all your favorite taco fixings into one pan. This kid-friendly recipe calls for taco seasoning, ground turkey, onions, zucchini, born, black beans and salsa. Don't forget the corn tortillas and Mexican cheese blend!
