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Ingredients. 1 tablespoon chopped or fresh parsley fresh chives. 2 tablespoons melted butter. 1/2 teaspoon onion salt. 1 cup shredded sharp cheddar cheese. 1 1/2 cups Paula Deen's Biscuit Mix. 1 beaten egg. 1/2 cup milk. 3/4 cup finely diced onion. 1 tablespoon vegetable oil. Directions. Preheat the oven to 400 °F.
Ingredients. Nonstick cooking spray. 1 7.5-ounce package refrigerated biscuit dough 10 biscuits. 3 ounces cheddar cheese. 2 ounces pepperoni. marinara sauce, for dipping. Directions. Preheat oven to 400˚F. Lightly coat a 9×5-inch loaf pan with cooking spray; set aside. Flatten each biscuit slightly with your fingers; top with cheese and pepperoni.
Preheat oven to 400°F. Heat the oil in the skillet over medium heat. Add the onions and cook until tender, about 7 minutes. In a large bowl, add the milk and egg to biscuit mix, stirring just until the mix is moistened. Fold in the onions and 1/2 cup of cheese. Spoon the dough into a buttered 8-inch round cake pan.
Heat and stir until it boils and thickens; cool. Beat cream cheese with sugar until light and fluffy. Beat cream until stiff. Fold into cheese mixture. Spread ½ onto prepared crust. Spoon thickened peaches over top. Spoon second ½ of cheese mixture over as best you can. Sprinkle with reserved crumbs; chill. Cut into 15 pieces.
16 cze 2023 · Cheese bread - molten ribbons of cheese, crusty golden cheese crust, made using a super easy no-knead yeast bread dough. EPIC!
On her YouTube Channel, Paula and her friends and family share easy, tasty recipes for breakfast, lunch, dinner, and dessert! She takes a no-fuss approach to cooking, preferring simple,...
Ingredients. 1 cup graham cracker crumbs. 2 cups divided sugar. 1/4 cup plus 7 tablespoons melted for crust butter. 12 oz softened cream cheese. 1 teaspoon divided vanilla extract. 3 eggs. 2 (1 oz) squares semisweet chocolate. 1/2 cup heavy whipping cream.
