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Implementation Guidehttps://ifsa.aero/files/2022/10/IFSA-WFSG-Implementation-Guide-2022-Final.pdf 2022 WFSGhttps://ifsa.aero/files/2022/10/IFSA-World-Food-Safety ...
The DO & CO Food Safety Information- and Training program ensure that all DO & CO staff receive all information relevant to health, hygiene and food safety. With the implementation of this internal regulations, DO & CO provide airline passengers safe food with best quality and highest compliance to Airline requirements. Attila Dogudan (Chairman ...
6 lut 2024 · From flight scheduling and ground handling to fuel management and safety protocols, FBOs must have well-established processes in place. These procedures ensure that aircraft are serviced promptly, passengers are attended to efficiently, and the overall operation of the FBO runs smoothly.
Be aware of static wicks, flight control surfaces, and pitot tubes when working around an aircraft. Inattention can cause personal injury and damage aircraft components.
Manufacturing style HACCP approaches must be adopted when volume catering is involved and where complex supply chains are involved. Food safety management systems must be product and process specific and not industry generic. Specific considerations must be made for allergen control.
11 lut 2022 · Fixed-base Operators (FBOs) are essentially terminals within airports for private aircraft. They have the right to operate at commercial airports. Depending on locations, you may have a choice of several. With time and experience, the use of these becomes easy and efficient.
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