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  1. A New York Times 50 Best Restaurant, Georgetown neobistro Lutèce offers Michelin-starred Chef Matt Conroy’s modern French cuisine with joyful natural wines.

    • FOOD | DRINKS | WINE

      Sun / Mon / Thurs doors open 5pm last seating 8:45pm. Fri /...

    • Find a Table

      Given our cozy space, bookings are for a 2-hour experience...

    • Events

      Neo bistro Lutèce DC is proud to announce a special dinner...

    • Press

      Where D.C. Restaurant Experts Loved to Dine Out ... Dish....

    • Careers

      Elizabeth guides the dining room of Lutèce with the perfect...

    • FAQs

      Cancellations or party-size reductions with less than 24...

  2. 24 sty 2024 · And in exchange, we’ll liven up your day with 11 Georgetown restaurants where you don’t have to settle for an iceberg lettuce caesar salad next to someone talking about how amazing the view is from the top of the Washington Monument.

  3. www.georgetowndc.com › news › two-georgetown-restaurants-among-top-10-in-dcTwo Georgetown Restaurants in Top 10 in DC

    2 lut 2024 · Washingtonian named its 100 Best Restaurants of 2024, and two Georgetown restaurants made the top 10. Lutèce (1522 Wisconsin Ave NW) earned the #2 spot, with Washingtonian saying, “This tiny Georgetown neo-bistro is everything we crave in a restaurant right now.

  4. 8 sie 2023 · Georgetowns sole Michelin-rated restaurant Reverie remains closed after suffering fire damage this summer. Here’s where to order pastrami sandwiches, fancy cupcakes, brick-oven pizza, and...

  5. Best French Restaurants in Georgetown Washington DC, District of Columbia: Find Tripadvisor traveller reviews of Georgetown Washington DC French restaurants and search by price, location, and more.

  6. www.lavantgardedc.comL'AVANT-GARDE

    L’Avant-Garde, a contemporary brasserie located in Georgetown in Washington, DC, is an ode to Paris, where a sultry, high-energy atmosphere combines with sophisticated and fanciful cuisine, classic cocktails, and an extensive wine list.

  7. 25 sty 2024 · Chef Rob Aikens, who worked for Starr Restaurants for years, has created four “steak haché” burgers, made with a custom blend of Pat LaFrieda hanger steak, brisket, short rib, and chuck, and topped with microcosmic versions of classic French bistro dishes.

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