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We here at Bygonely have collected some photos that show the restaurants of New York City in the 1950s and 1960s. Vote your favorites, and don’t forget to share. #1 China Peace Restaurant, 200 West 44th Street (Cor. of Broadway), New York. 6 Points. #2 Madame Romaine de Lyon Restaurant, 133 East 56th Street, New York. 4 Points.
The culinary scene in New York City during the 1970s was diverse and exciting. The city offered a wide range of dining experiences. From fine dining restaurants to street food vendors, there was something for everyone.
8 paź 2016 · The culinary contributions of beloved places like Le Bernardin, Babbo, Jean-Georges, Restaurant Daniel and Momofuku Ko are well known. Here are a lucky seven more restaurants of the past 30...
31 lip 2012 · Mimi Sheraton, The New York Times restaurant critic during the 1970s and 1980s, sets out to find the best of the city’s classic foods like pizza and pastrami.
21 gru 2011 · New York’s first and best Szechuan restaurant. Broadway Nut Shop. (East side of Broadway and 81st): Encyclopedic array of fresh roasted nuts, dried fruits and candy treats from across the globe. Eclair Bakery and Restaurant (72nd Street): Vienna, Berlin, Budapest and Warsaw transplanted in New York.
The 1970s was a transformative decade for Manhattan. Like a canvas splashed with a medley of colors – some dark, some brilliantly vibrant – this borough navigated its challenges with resilience, setting the stage for the global icon it would become.
10 wrz 2015 · THERE IS A STRONG CURRENT of nostalgia for the late ’70s and early ’80s in New York, even among those who never lived through it — the era when the city was edgy and dangerous, when women ...
