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INSPECTIONS. See our Latest facility inspection data. Inspections are performed at the County Health Department (CHD) level by the Environmental Health section. Each CHDs Environmental Health section is responsible for all DOH-regulated food service establishments located within their county.
- Food Inspections | Florida Department of Health in Hillsborough
View the inspection reports of a Department of Health...
- Report a Problem with Food in Florida
If you suspect that a food is contaminated or has made you...
- Food Safety and Sanitation | Florida Department of Health
The codes and standards for food service establishments are...
- Food Inspections | Florida Department of Health in Hillsborough
Search Food Establishment Inspection Reports. To minimize the risk of foodborne illness, the Florida Department of Agriculture and Consumer Services (FDACS) conducts routine inspections of supermarkets, grocery stores, convenience stores, coffee shops, bakeries, retail meat markets, seafood markets, juice and smoothie bars, bottled water plants
26 wrz 2018 · The codes and standards for food service establishments are found in Chapter 64E-11, Florida Administrative Code. The Department of Health's (DOH) Food Hygiene Inspection Program is risk-based.
This system will allow you to apply for a new food establishment permit including a Medical Marijuana Treatment Center permit, add a new food establishment to an existing account, renew your food establishment permit, verify the information for your food establishment (s), and pay your permit fees.
Food Permitting Guide. The following guide is intended to assist food establishment owners determine the type of permit or license required by an operation and is not all inclusive as additional requirements may apply.
View the inspection reports of a Department of Health regulated food facility such as Schools, Assisted Living Facilities (ALF), Fraternal/Civic Organizations, Bars/Lounges using our eBridge System. Access eBridge: https://s1.ebridge.com/ebridge/3.0/default.aspx?
If you suspect that a food is contaminated or has made you or someone that you know sick, follow these guidelines to report it. Routine regulation and inspection of restaurants and grocery/convenience stores is conducted by the Department of Business and Professional Regulation and the Department of Agriculture and Consumer Services respectively.