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These BBQ burnt ends are slow smoked and sauced for the ultimate brisket delicacy. Sauce them with our Texas Spicy sauce and season them with Traeger Beef Rub.
Invented in Kansas City, burnt ends are made by smoking and saucing the pointed end of a brisket. We’ll guide you through the entire cooking cycle step-by-step and have you making these little flavor bombs like it’s second nature.
These BBQ Burnt Ends are slow smoked and sauced for the ultimate meat delicacy. Sauce them with our Texas Spicy sauce and season them with Traeger Beef Rub.
18 lip 2022 · This Burnt Ends recipe comes straight from the pitmasters in Kansas City’s biggest BBQ joints. Slow smoked brisket point is cubed and braised in a sweet and tangy BBQ sauce for the most tender, melt-in-your-mouth bites of meat candy.
6 cze 2024 · Enjoy the rich, smoky flavor with a kick of heat that Kansas City burnt ends are known for. Ingredients. 1 (4-6 lb) point cut brisket; 2 cups beef broth; 12 ounces Traeger Texas Spicy BBQ Sauce; Traeger Beef Rub (as needed) Steps. Preheat your Traeger to 250°F for 15 minutes with the lid closed. Mix broth and BBQ sauce in a bowl.
3 sty 2024 · Burnt ends are slow smoked brisket point cubed and braised in a tangy bourbon BBQ sauce for a fantastic game-day appetizer or even as a main dish. You can serve these burnt ends with smoked chicken wings and smoked pork butt for a fantastic pairing of smoked appetizers.
16 maj 2020 · Burnt ends made from juicy, flavorful, and fall-apart-in-you-hand smoked brisket. Packed with flavor and carmelized in a Kansas City-style BBQ sauce.
