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  1. 5 dni temu · Agriculture and Food: From Farm to Fork. Towards a Resilient and Sustainable Post-Pandemic Recovery Working Group Report of the New Industrial Strategy for Europe Task Force

  2. 4 dni temu · Barley and wheat, the major crops in Spain, predominate on the plains of Castile-León, Castile–La Mancha, and Andalusia, while rice is grown in coastal Valencia and southern Catalonia. Corn (maize), grown in the north, is a major fodder product.

  3. 4 dni temu · Rozenstein, Offer, et al. Precision Agriculture, Vol.25 (1), 2024. Sustainability in our food and fiber agriculture systems is inherently knowledge intensive. It is more likely to be achieved by using all the knowledge, technology, and resources available, including data-driven agricultural technology and precision agriculture methods, than by relying entirely on human powers of observation ...

  4. 5 dni temu · This is the latest action delivered by the European Commission following its commitments to address farmers’ concerns. On 22 February, the Commission presented its first actions for simplification to reduce the administrative burden for EU farmers in a lasting way.

  5. 4 dni temu · In southern Europewhere naval demands were continuous and sources of suitable timber sharply localized—tree cutting entailed, from Classical antiquity onward, serious soil loss through erosion, increased aridity, floods, and marsh formation.

  6. 4 dni temu · According to this 2019 report, projections indicate that yields of non-irrigated crops like wheat, corn and sugar beet would decrease in southern Europe by up to 50% by 2050 (under a high-end emission scenario).

  7. 3 dni temu · The road to the sustainable, carbon-neutral and biodiversity-friendly system of agriculture advocated for in the EU Green Deal goes through a thematic strategy for soil protection from multiple concurrent erosion processes.

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