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  1. 4 dni temu · Preheat the oven to 380 F. Place the tomatoes in a baking dish. Remove garlic cloves place in a baking dish. Peel the shallot and cut it into several pieces, also place it in a baking dish. Pour in olive oil, sprinkle with salt, pepper and dried herbs. Cover the baking dish with foil. Bake the tomato confit for 40 minutes.

  2. 2 dni temu · Cover the pan with foil. Place pan in the inner pot. Cover with the instant pot’s air fryer lid. Select Bake and set temperature to 180°C and time for 2 hours. 3. Remove the foil, then re-cover with the air fryer lid. Select Bake and set temperature to 200°C and time for 30 minutes; Bake until potato is tender and top is golden. 4.

  3. 4 dni temu · Preheat the oven to 350°F / 175°C. Grease and line a loaf pan with butter and parchment paper. In a small mixing bowl, beat together the butter, brown sugar and salt until combined. Add in the flour and beat until you have crumbles of dough. Press the shortbread down into an even layer in your prepared loaf pan.

  4. 10 godz. temu · Instructions. In a non-stick skillet, gently simmer the berries and sugar for a few minutes until the fruit softens slightly. Transfer the mixture to a bowl and let it cool completely. Once cool ...

  5. 10 godz. temu · How to Make Beef and Cheddar Sliders. Step 1: Place the Hawaiian rolls on a baking sheet and use a serrated knife to cut them in half. Step 2: Add a layer of roast beef over the bottom half of the buns. Step 3: Top the roast beef with BBQ sauce or Arby's original. Step 4: Slather some cheese sauce over top of the BBQ.

  6. 4 dni temu · You can cook the corn using your usual method or follow this recipe. Preheat your oven to 400°F (200°C). Coat each uncooked corn on the cob with butter and place it on a baking sheet. Roast the corn in the preheated oven for 25 minutes. Halfway through the cooking time, turn the corn over to ensure even charring.

  7. 5 dni temu · Learn how to make sun dried tomatoes in the oven, dehydrator, or sun! They're easy and flavorful, and I've got lots of recipes to use them.

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