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3 dni temu · The Maastricht Treaty (formally known as the Treaty on European Union), which was signed on February 7, 1992, created the European Union. The treaty met with substantial resistance in some countries.
- European Economic Area
Other articles where European Economic Area is discussed:...
- Treaty of Amsterdam
In European Union: Enlargement and post-Maastricht reforms....
- European Economic Area
1 dzień temu · The five most spoken languages in the EU are English (44%), German (36%), French (30%), Italian (18%) and Spanish (17%). At 20% of the total number of speakers, German is the most widely spoken native language, followed by Italian (15%), French (14%) and Spanish (9%).
4 dni temu · When it comes to Italian cooking, we must know the difference between antipasti and antipasto. They are alike, but they are actually two special dishes that are both yummy. Antipasti are appetizers usually served before the main dish.
5 dni temu · 24 June, 2024. Would you like to take advantage of the sales in the neighbouring country? The European Consumer Centre France offers you an overview of the sales dates, shop opening times, VAT rates and national currency in each European Union Member State as well as in Norway and Iceland.
1 dzień temu · French (français, French:, or langue française, French: [lɑ̃ɡ fʁɑ̃sɛːz], or by some speakers, French: [lɑ̃ŋ fʁɑ̃sɛ]) is a Romance language of the Indo-European family.It descended from the Vulgar Latin of the Roman Empire, as did all Romance languages.French evolved from Gallo-Romance, the Latin spoken in Gaul, and more specifically in Northern Gaul.
2 dni temu · The masculine singular noun ending, corresponding to -o/-e in Italian, is often unpronounced in Venetian after continuants, particularly in rural varieties: Italian pieno ("full") corresponds to Venetian pien, Italian altare to Venetian altar.
3 dni temu · Italian and French bread may seem similar, but they have key characteristics that set them apart. Italian bread is chewy and has a thick crust, often made with olive oil or garlic. French bread is lighter, with a crispier crust, usually containing flour, water, yeast, and salt.
