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21 godz. temu · Sprinkle the shredded mozzarella cheese on top. Place the pepperoni slices on top of the cheese and sprinkle the 1/4 cup of diced green peppers on top. Place the skillet under the broiler until the cheese is fully melted and just starting to bubble and brown. 4 - 6 minutes. Remove the skillet from the oven and allow it to rest for a few minutes.
21 godz. temu · Add the black beans, corn, chili powder, cumin, salt, pepper, stir to combine, and cook for about 1 minute, just to warm through. Add the shredded chicken, 1/3 cup enchilada sauce, 1/2 cup cheese, stir to combine, and cook for about 1 minute, just to warm through. Taste the mixture and make sure it's seasoned, to taste.
21 godz. temu · 2 1/2 cups (315g / 11.11 oz.) all-purpose flour, scoop & leveled 1 Tbsp baking powder 1 1/2 tsp garlic powder 1/2 tsp salt 1/4 tsp ground black pepper 113 g (1 stick) unsalted butter, cubed and chilled 1 cup ham, diced 1 cup shredded cheddar cheese, cold 1/4 cup chopped chives 3/4 cup whole milk, cold
1 dzień temu · Preheat your oven to 400°F (200°C). In a mixing bowl, combine 1 cup of finely shredded chicken, 1 cup of shredded cheddar cheese, and 1 egg. Add your seasonings of choice (e.g., salt, pepper, garlic powder, paprika) and mix well. For extra fluffiness, mix in 1/2 tsp of baking powder.
2 dni temu · More Cheese: To make these scrambled eggs even more cheesy, top with shredded cheddar cheese, crumbled feta, Cotija cheese ... 1/2 CUP cottage cheese (fat-free, low-fat, or full-fat) 1/8 teaspoon garlic powder ... * The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for ...
21 godz. temu · Let the liquid evaporate (uncovered) about 3 – 5 minutes. When most of the liquid has evaporated, reduce heat to low, cover, and cook for 20 minutes or until the rice is done. When the rice is done, add the remaining grated cheese over the top, cover the skillet with the lid, and let the cheese melt for 2 -3 minutes.
2 dni temu · Add about 1 tablespoon of shredded cheese in flat piles with a little room between them, about 4-6 piles a time depending on the size of your skillet. Cook for about one minute. When the cheese starts to bubble, add a slice of pepperoni on top of each pile of cheese.
