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A roast turkey prepared for a traditional U.S. Thanksgiving meal. The white plastic object in the breast is a pop-up thermometer. Turkey meat, commonly referred to as just turkey, is the meat from turkeys, typically domesticated turkeys, but also wild turkeys.
- Turkish cuisine
Turkish cuisine ( Turkish: Türk mutfağı) is the cuisine of...
- Turkey (Bird)
The turkey is a large bird in the genus Meleagris, native to...
- Domestic turkey
The domestic turkey is a popular form of poultry, and it is...
- Turkey
Turkey is an upper-middle-income and emerging country; its...
- Turkish cuisine
Turkish cuisine ( Turkish: Türk mutfağı) is the cuisine of Turkey and the Turkish diaspora. Although the cuisine took its current rich form after numerous cultural interactions throughout centuries, it should not be confused with other cuisines such as Ottoman cuisine (Osmanlı mutfağı) or Seljuk cuisine.
The turkey is a large bird in the genus Meleagris, native to North America. There are two extant turkey species: the wild turkey (Meleagris gallopavo) of eastern and central North America and the ocellated turkey (Meleagris ocellata) of the Yucatán Peninsula in Mexico.
The domestic turkey is a popular form of poultry, and it is raised throughout temperate parts of the world, partially because industrialized farming has made it very cheap for the amount of meat it produces. Female domestic turkeys are called hens, and the chicks are poults or turkeylings.
Turkey is an upper-middle-income and emerging country; its economy is the world's 18th-largest by nominal and 11th-largest by PPP-adjusted GDP. It is a unitary presidential republic. Turkey is a founding member of the OECD, G20, and Organization of Turkic States.
List of turkey meat producing companies in the United States. The United States is the world's largest exporter of turkey and related products. Nearly 361,884 metric tons (MT) of turkey meat have been exported in 2012. In comparison with 2011, the industry had experienced 14% growth.
Turkey bacon is a meat prepared from chopped, formed, cured, and smoked turkey, commonly marketed as a low-fat alternative to pork bacon; it may also be used as a substitute for bacon where religious dietary laws (for example halal in Islam and kashrut in Judaism) forbid the consumption of pork products. [1]
