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The bistro became familiar in France throughout the 19th century. At this period, the Auvergnats (French people originating from the Auvergne region), often called the "bougnats", transformed and developed the French bistro. Indeed, they started to offer meats with their choice of wines and spirits.
Bistro – niewielki, często zajmujący narożny budynek lokal gastronomiczny, który jest specyficzną kombinacją restauracji z barem i kawiarnią. Zazwyczaj w bistrach panuje klimat luźnej elegancji, który odróżnia te lokale od typowych, poważnych restauracji.
French cuisine is the cooking traditions and practices from France. In the 14th century, Guillaume Tirel, a court chef known as "Taillevent", wrote Le Viandier, one of the earliest recipe collections of medieval France.
Un bistro (ou bistrot) est un « petit café, petit restaurant sympathique et modeste » 1, composé d'un « comptoir » ou « zinc 2 », d'une machine à café et d'une tireuse à bière. Les tables sont simples, en bois ou en fer, dans un style début XXe siècle, elles sont recouvertes de nappes vichy ou de papier gaufré blanc.
23 maj 2018 · You’ve heard the term and probably have already eaten in a French bistro, but what makes a bistro in France so special? Sometimes spelt bistrot, this establishment resembles more a café than a restaurant. Bistros are usually small and modest with a handful of tables and chairs at the bar counter.
10 sty 2024 · Here's everything you need to know about a French café, a French bistro and a French brasserie. (with sample menu items)
1 kwi 2022 · FRENCH BISTRO - A QUICK HISTORY. Where did it all begin? The popular story on how the name "bistro" originated says it came from the Russian word "bistro" or "quick", "fast". When the Russian army invaded France during the Napoleon wars, they used to shout "bistro" to demand faster service.
