Search results
Cottage Food operations are considered to be food establishments, but will not have to meet the licensing and inspection requirements outlined in the Michigan Food Law. Food offered to the public in Michigan must be safe and unadulterated, regardless of where it is produced.
Go to Cottage Food The Cottage Food law, enacted in 2010, allows individuals to manufacture and store certain types of foods in an unlicensed home kitchen.
25 cze 2018 · Learn how to make and sell shelf-stable foods at home in Michigan without a license or inspection under the Cottage Food Law. Find out which foods are allowed, where to sell them, how to label them and what to do if you want to sell more than $25,000 or foods that are not covered by the law.
Michigan adopted the Cottage Food Law in 2010, providing guidelines for individuals to prepare non-potentially hazardous foods in a home kitchen. Only certain foods can be prepared and sold directly to the consumer without a license under this law.
Michigan’s Cottage Foods: A Guide for Cottage Food Businesses. What’s Allowed: up to $25,000 yearly in gross sales of certain foods with no license, registration, or inspection. Cottage foods businesses may advertise online, and collect payments in-person, online, or through a pay app.
Learn about the guidelines and conditions for making and selling non-potentially hazardous foods at home in Michigan. Find articles, classes, events, and resources from MSU Extension and MDARD.
A National Agricultural Law Center Research Publication . Cottage Food Laws: Michigan. Michigan Compiled Laws Annotated § 289.1105. Definitions (1) As used In this act: … (j) “Cottage food operation” means a person who produces or packages cottage food products only in a kitchen of that person's primary domestic residence within this state.
