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Whip up this cheap treat using storecupboard ingredients, tinned tuna and sweetcorn, from BBC Good Food.
This classic tuna pasta bake recipe is a student favourite and is tasty enough for a midweek family meal too. Add plenty of veg to make it healthier.
Easy. Serves 4 - 6. Olympic cyclist Laura Trott's favourite calcium-rich comfort food feast that's cooked in 20 minutes. A simple family meal to fill hungry stomachs. Freezable. Ingredients. 500g pasta. 120g can tuna in olive oil. 1 large onion, chopped. 500ml milk. 4 tbsp flour. 150g extra mature cheddar, grated. ½ tsp mustard powder.
Pour over the creamy tomato sauce, the sundried tomatoes, sweetcorn and tuna. Layer into a baking dish (ours was 22 x 29cm), scattering over the grated cheddar between layers. Sprinkle the Parmesan on top and put under the grill for 5 mins until bubbling and golden.
With its rich sauce and cheese topping, you’d never guess this was a healthy tuna pasta bake, but it’s packed full of veggies and is perfect for a hearty midweek family meal.
Tuna and broccoli pasta bake. Raid your store cupboard to make a healthy tuna pasta bake in a hurry. Finishing this tuna bake under the grill saves time, too. Each serving...
An easy tuna pasta bake recipe that's a proper family favourite. With melted Cheddar cheese on top, it'll guarantee clean plates all round! Happy days.
