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The table below can be used to find the specific heat of food and foodstuffs. For conversion of units, use the Specific heat online unit converter.
- Food-borne Infections and Diseases
Food-borne Infections and Diseases - Food and Foodstuff -...
- Osmotic Pressure Food
Osmotic Pressure Food - Food and Foodstuff - Specific Heat -...
- Thermal Diffusivity
Thermal Diffusivity - Food and Foodstuff - Specific Heat -...
- Microwave Heating
Microwave Heating - Food and Foodstuff - Specific Heat - The...
- pH Values
Food - Energy Content Energy in carbohydrates, fats and...
- Pasteurization
Pasteurization - Food and Foodstuff - Specific Heat - The...
- Food-borne Infections and Diseases
Online calculator, figures and tables showing specific heat, C P and C V, of gasous and liquid ammonia at temperatures ranging from -73 to 425°C (-100 to 800°F) at pressure ranging from 1 to 100 bara (14.5 - 1450 psia) - SI and Imperial Units.
Free online specific heat capacity converter - converts between 20 units of specific heat capacity, including joule/kilogram/K [J/(kg*K)], joule/kilogram/°C [J/(kg*°C)], joule/gram/°C [J/(g*°C)], kilojoule/kilogram/K, etc.
Convert Specific heat capacity: With this calculator, it is possible to enter the value to be converted together with the original measurement unit; for example, '811 J/ (kg·K)'. In so doing, either the full name of the unit or its abbreviation can be used.
30 lip 2024 · This specific heat calculator is a tool that determines the heat capacity of a heated or a cooled sample. Specific heat is the amount of thermal energy you need to supply to a sample weighing 1 kg to increase its temperature by 1 K .
Effortlessly convert specific heat capacity units with our heat capacity calculator. Perfect for heat transfer analysis and material science studies.
Specific Heat Capacity Units Converter. Coversion factor: 1 J/kg·K = 0.001 J/g·°C. Additional information. Specific heat capacity is a physical property of a substance that describes the amount of heat energy required to raise the temperature of a unit mass of the substance by one degree.