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  1. 31 maj 2022 · Water is the most limiting natural resource in many Mediterranean areas of southern Europe, and this, together with the actual scenario of climate change (CC), promotes a framework of uncertainty and creates major challenges concerning the sustainability and viability of the current agro-ecosystems.

  2. SCAR advises the European Commission (EC), EU Member States and Associated Countries on R&I priorities to address Europe’s challenges in agriculture, fisheries, food systems, forestry, and the wider bioeconomy. SCAR co-creates impactful R&I strategies, working closely with the European Commission.

  3. Irrigation has been a feature of European agriculture for thousands of years. Not surprisingly, the majority of irrigated agricultural areas are in the EU’s southern regions, in particular in Spain and Italy. However, there are areas equipped for irrigation elsewhere, especially in the Netherlands.

  4. 7 cze 2022 · Abstract. Water is the most limiting natural resource in many Mediterranean areas of southern Europe, and this, together with the actual scenario of climate change (CC), promotes a framework of...

  5. joint-research-centre.ec.europa.eu › jrc-news-and-updates › eu-crop-map-2021/10/18_enThe EU crop map - European Commission

    18 paź 2021 · The EU crop map helps monitor EU agriculture - almost half of the EU's land surface area - consistently and in fine detail over large areas. © marcin jucha – stock.adobe.com. The JRC has published the first continental map of crops grown in the European Union at 10-m resolution.

  6. Water is the most limiting natural resource in many Mediterranean areas of southern Europe, and this, together with the actual scenario of climate change (CC), promotes a framework of uncertainty and creates major challenges concerning the sustainability and viability of the current agro-ecosystems. Spain is one of the main agricultural producers

  7. Without adaptation and market adjustments, climate change will substantially lower grain maize and wheat yields in southern Europe, and to a lesser extent grain maize in northern Europe.

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