Search results
These soft and chewy cookies are full of warming spices, buttermilk, vanilla, raisins and walnuts. After baking, they are drizzled with brown butter icing. Oatmeal cookies are a classic cookie but these have the dial turned way up.
Preheat oven to 350 degrees F. Grease 1 or more cookie sheets. Using an electric mixer, cream together butter, shortening, and sugar in a bowl until fluffy. Add eggs and beat until mixture is light in color. Add buttermilk. Sift together flour, baking soda, salt, baking powder, ginger, nutmeg, cinnamon, cloves, and allspice; stir into creamed ...
Loaded Oatmeal Cookies (Paula Deen) "I love this yummy little oatmeal cookie packed with nuts and raisins and a wonderful combination of spices and then topped with a drizzle of brown butter glaze. It is another of my favorite Paula Deen (FoodTV) recipes.
Oatmeal Raisin Cookies. By Paula Deen. 7 reviews • 0 questions. Difficulty: Easy. Prep time: 10 minutes. Cook time: 10 minutes. Servings: 10. Ingredients. 1 cup chopped pecans. 1 cup raisins. 2 sticks at room temperature butter. 1 cup packed brown sugar. 1/2 cup granulated sugar. 1 teaspoon vanilla extract. 2 eggs.
3 paź 2021 · Paula Deen’s oatmeal cookies are a classic American dessert. They are made with oats, flour, brown sugar, butter, vanilla extract, and salt. These cookies have been around since the early 1900s, but they became popular in the 70s due to their high fat content.
Paula Deen’s Loaded Oatmeal Cookies. PRINT THIS RECIPE. Share this: Ingredients. 1/2 cup (1 stick) butter, softened. 1/2 cup vegetable shortening. 1 1/2 cups packed light brown sugar. 2 eggs. 1/2 cup buttermilk. 1 3/4 cups all-purpose flour. 1 teaspoon baking flour. 1/2 teaspoon salt. 1 teaspoon baking powder. 1 teaspoon ground ginger.
19 gru 2013 · These are fail-proof oatmeal cookies, chewy and wholesome, with just enough spice and plenty of oatmeal. I like them with dried cranberries and walnuts, but you could add any dried fruit or nut. Try them with dried blueberries and pecans for a change, or currants and chopped almonds, or they're always good with the traditional addition of raisins.
