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  1. Step 1. Place the pot of soup in a shallow ice bath in your sink to bring down its temperature. Video of the Day. Step 2. Allow the soup to cool for 15 to 20 minutes. Step 3. Ladle the soup into jars or rigid airtight plastic containers. Leave 1/2 inch to 1 inch of room at the top of the container.

  2. 19 lut 2024 · Can you freeze soup that has milk in it? You can use a few tips and tricks when freezing soups with milk in them to get the most out of the meal and keep the taste and texture from changing too much: Tip #1. If your soup with milk separates during the reheating process, blend it for 30 seconds.

  3. 13 lip 2023 · The short answer is yes; you can freeze potato soup with milk in it. However, there are some things that you need to consider before freezing your creamy delight. Firstly, milk-based soups tend to separate after being frozen and reheated due to changes in temperature during the freezing process.

  4. 25 wrz 2023 · Knowing how to freeze soup and which soups that freeze well makes meal prep a breeze! In this post, I share the best ways to freeze soup, plus how to defrost soup and which soups you can’t freeze.

  5. 13 paź 2023 · Soup is a great choice for a make-ahead meal: It can be cooked in a large batch, it freezes well, and it's easy to reheat on the stove. But there are several things that factor into how well that soup will freeze and how good it will taste once you're ready to eat it.

  6. 19 kwi 2023 · If you’re adding cream or milk to a soup, it’s better to take as much as you need for immediate use, and add the dairy to that. Then freeze the base soup without any added dairy. To serve, defrost the soup and then add any required dairy product before reheating. Get the recipe for the celery lentil soup above.

  7. 1 mar 2024 · Freezing damages the fat molecules, which can make your soup split and become grainy when defrosted. Luckily, there’s a pretty simple solution: Just omit the dairy when initially preparing the soup.