Search results
Makes about 2 dozen cookies. Turn chocolate cake mix into delicious, soft cookies that kids of all ages will love. These divine chocolate gooey butter cookies also call for vanilla, butter and cream cheese. Serve them dusted with powdered sugar.
Cream together the butter, cornstarch, and powdered sugar. Gradually add the flour. Drop by the teaspoonful on prepared cookie sheet, and a make a slight indention in the center of each cookie with your thumb. Bake for 10-12 minutes. Cool slightly before icing.
Directions. In the bowl of a standing mixer, cream softened butter and add 4 cups sugar, milk, and vanilla. Beat with paddle attachment until smooth and gradually add the rest of sugar to reach frosting consistency.
Instructions. Preheat oven to 350°. Spray 3 (9-inch) round cake pans with baking spray with flour. For batter: In a large bowl, beat butter, sugar, and vanilla with a mixer at medium speed until fluffy. Add eggs, one at a time, beating well after each addition.
Directions. Preheat oven to 350 °F. In a large bowl with an electric mixer, cream the cream cheese and butter until smooth. Beat in the egg. Then beat in the vanilla extract. Beat in the cake mix.
These Easy Colorful Shortbread Cookies are simple to make and fun to decorate. This is a great recipe for kids to help with in the kitchen. Easy Colorful Shortbread Cookies Makes about 24 Ingredients 1½ cups unsalted butter, softened 1¼ cups confectioners’ sugar 1 teaspoon vanilla extract 3 cups all-purpose flour ½ cup red sanding sugar ½ cup
In a medium bowl, beat cream cheese, vanilla, food coloring, and remaining 1 cup confectioners’ sugar with a mixer at low speed until smooth and creamy. Spread or pipe frosting onto cooled cookies. Store in airtight containers for up to 2 days.
