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  1. Easy Parmesan "Risotto". Preheat the oven to 350 degrees. Place the rice and 4 cups of the chicken stock in a Dutch oven, such as Le Creuset. Cover and bake for 45 minutes, until most of the liquid is absorbed and the rice is al dente.

  2. 5 lis 2017 · Ina roasts butternut squash to use in a creamy risotto for a weekend lunch! Subscribe to #discoveryplus to stream more of #BarefootContessa: http://discoverypl.us/2NeKVgd Get the recipe...

  3. Recipe courtesy of Ina Garten. From: Barefoot Contessa Family Style. Saffron Risotto with Butternut Squash. 0 Reviews. Level: Intermediate. Total: 50 min. Prep: 10 min. Cook: 40 min. Yield: 4...

  4. Saffron Risotto with Butternut Squash from Barefoot Contessa. Preheat the oven to 400 degrees. Peel the butternut squash, remove the seeds, and cut it…

  5. 23 wrz 2021 · Ina shows how to roast butternut squash and bring a risotto to the perfect consistency for a delicious weekend lunch! Subscribe to #discoveryplus to stream more of #BarefootContessa:...

  6. 23 wrz 2022 · This butternut squash risotto recipe tastes incredible! Roasted butternut squash and crispy fried sage take it over the top. This risotto is also healthier than most, since it calls for brown rice instead of white, and requires practically no stirring.

  7. Saffron Risotto with Butternut Squash. Thursday, October 21, 2021. Risotto is one of my go-to recipes because you can make it with just saffron and Parmesan cheese, or you can add any vegetables that are hanging out in your fridge.

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