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6 sie 2021 · Rotel Dip with Ground Beef has only THREE ingredients and is cheesy, beefy, and a little bit spicy – perfect for any party! Throw this easy dip together and your guests will be asking for the recipe.
5 lis 2013 · Ingredients. 1 tablespoon olive oil. 8 ounces ground beef. 1 teaspoon Emeril's Essence Creole Seasoning. ½ teaspoon chili powder. ½ teaspoon cumin. Kosher salt and freshly ground black pepper, to taste. 8 ounces VELVEETA®, cubed. ½ cup shredded Monterey Jack cheese. ½ cup canned diced tomatoes. ¼ cup canned chopped green chiles. ¼ cup salsa verde.
15 maj 2024 · The addition of browned ground beef in this Velveeta queso dip recipe really stretches this delicious white cheese dip to feed a hungry crowd! Always a crowd pleaser, this meaty queso dip uses just 4 ingredients... Make it in a large skillet on the stove top or take it on the go in your slow cooker!!
9 kwi 2021 · This unique ground beef queso dip is a family favorite appetizer perfect for your next get together. This irresistible cheese and seasoned meat dip is made with hamburger meat and velveeta cheese. This creamy, cheesy appetizer is ready in about 20 minutes.
31 maj 2023 · This savory hamburger dip is always a hit at parties. It’s cheesy, hearty, and made with only 4 ingredients! We love to have some tasty appetizers on hand for company or family nights, and this hamburger dip makes a frequent appearance. It’s one of our easiest dip recipes and uses Velveeta and Rotel, just like our Velveeta Spinach Dip.
14 lut 2023 · How To Make Queso Dip. Cook ground beef and drain the fat (as per the recipe below). Add taco seasoning and water, then simmer. Add processed cheese and salsa and stir until the dip is melted and heated through. Serve warm. Serving and Storing Suggestions.
28 sty 2019 · How to Make Beef Queso Dip. It doesn’t get any easier than these simple steps: Cook and drain ground beef. Add remaining ingredients except for shredded cheese and stir until the dip is melted. Stir in shredded cheddar cheese and optional milk (as per the recipe below). Serve warm with Jose Ole taquitos for dipping.
