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21 mar 2024 · The years spent between the two prestigious New Orleans establishments taught Cook that building a team and valuing everyone’s role is a core value of a good restaurant. “Your ego as a chef is a very small piece of the puzzle,” he said. “The chessboard needs all the pieces.”.
6 paź 2021 · French Quarter Newcomer Saint John Pays Tribute to New Orleans’s Creole Culinary Tradition. Local chef Eric Cook follows up his hit debut restaurant Gris-Gris with Saint John, now open in...
Saint John specializes in Cook’s take on ‘haute creole cuisine,’ showcasing the evolution of true Creole cuisine in New Orleans, dating back to the 18th century, presenting these flavors in an elevated, yet approachable way. Cook drew inspiration from traditional Sunday dinners in New Orleans and old times of celebration - when French ...
18 paź 2021 · Chef Eric Cook is channeling the Creole wayback machine with the food he is serving at Saint John, the folk art-filled restaurant he opened on Oct. 6 at 1117 Decatur St. Despite the pandemic...
14 gru 2021 · Only a few months ago, native New Orleanian chef Eric Cook announced the opening of his second restaurant, Saint John, in the historic French Quarter. Gris-Gris , Cook's first restaurant in the Lower Garden District, has garnered great acclaim both locally and nationally since it opened in 2018.
26 sie 2021 · New Orleans chef Eric Cook has a new restaurant in the works in a familiar French Quarter address. Saint John is slated to open in September at 1117 Decatur St. with a long bar up front, a...
23 maj 2024 · New Orleans chef Eric Cook conceived his second restaurant Saint John as a love letter to the regional Creole cuisine he grew up with and built his career around. Now he’s essentially...
