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The Del Mar menu features bright and savory flavors from the Mediterranean coast and islands of Spain.
- Del Mar Restaurant
The menu offers a range of traditional and seasonal Tapas,...
- Dinner — Del Mar Restaurant
Book your Reservation Here! Dinner Menu. RAW BAR DEL MAR....
- Del Mar Restaurant
The menu offers a range of traditional and seasonal Tapas, Catalan-Style Charcoal Grilled Entrees, as well as the must-have Signature Paella. Enjoy our Best of Spain wine list and beautifully crafted cocktails in our indoor and outdoor bars.
Book your Reservation Here! Dinner Menu. RAW BAR DEL MAR. Our Favorite Spanish Style Raw Seafood, Barely Touched. DEL MAR CAVIAR ~ 1 oz. $ 175. Oscietra Royal Caviar, Warm Blinis, Creme Fraiche. OYSTERS. East and West Coast. Half a Dozen $27 / Dozen $54. LANGOUSTINE CRUDO AND CAVIAR. $ 43. New Zealand Langoustine, Crème Fraiche, Lime, Caviar.
Del Mar is Fabio Trabocchi’s celebration of Spanish seafood cuisine on the waterfront of the Wharf. The restaurant was designed and assembled by a team of Spanish artisans, to celebrate Spanish the craftmanship and lifestyle. The menu offers a range of tapas, Catalan-style charcoal grilled entrees, as well as the must-have signature paella.
Chef Fabio Trabocchi’s restaurant owns a stylish resort-chic vibe by way of coastal blues and whites, polished brass fixtures and large windows overlooking the Potomac. Luxury ingredients find equal footing alongside classic Spanish flavor profiles, and the result is a can’t-miss menu.
Del Mar on DC's Wharf is a visually stunning restaurant that transports you to the Spanish coast with its elegant decor and waterfront views. The menu boasts an impressive selection of tapas, fresh seafood, and grilled meats, all highlighting high-quality ingredients and authentic Spanish flavors.
Here's something you might not expect: A vibrant, traditional Spanish restaurant from Italian star chef Fabio Trabocchi. You'll find a stunning interior (custom light fixtures, glowing murals, hand-crafted furniture) and a menu that ranges from jamón ibérico and classic tapas to grilled seafood and an assortment of paellas.
