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1 wrz 2022 · Clinical Chemistry is pleased to report an increase in the journal’s impact factor to 12.167, our highest ever. This figure places Clinical Chemistry in the top 2% of the >21 000 ranked journals. Our immediacy index of 2.7 also ranks the journal near the top 2% of ranked journals.
1 sty 2022 · This paper aims to probe the relationship between butter cookies baking factors and recipes on the formation of free and protein-bound AGEs and HMF from the perspective of α-dicarbonyl compounds, and we compared the impact of these different factors on the sensory quality of butter cookies.
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Clinical Chemistry is a high-impact peer-reviewed publication, ranked as the most cited journal in the fields of clinical chemistry, clinical or anatomic
1 sie 2022 · We compared the JCI with the main indicators of the JCR: Journal Impact Factor (JIF), 5-Year Journal Impact Factor (5-Year JIF), Immediacy Index, Eigenfactor, Total Citations and Article Influence Score (AIS).
27 maj 2022 · Effects of baking factors and recipes on the quality of butter cookies and the formation of advanced glycation end products (AGEs) and 5-hydroxymethylfurfural (HMF) Curr Res Food Sci . 2022 May 27:5:940-948. doi: 10.1016/j.crfs.2022.05.012.
The latest Journal Citation Reports ™ have recently been released and have revealed that the 2021 Impact Factor for Clinical Chemistry has risen. 2022 Impact Factor: 9.3* 2021 5-Year Impact Factor: 9* Journal Citation Reports ™ Ranking: 2 out of 29* (Medical Laboratory Technology - SCIE)
