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The Ohio Department of Health Food Safety Program provides technical assistance in all aspects of food safety to local health department staff, the food service industry and the general public.
The objective of the Ohio Department of Health’s certification in food protection rule, 3701-21-25 of the Administrative Code, is to educate and train food personnel on effective food safety practices for preventing foodborne illness.
Quick reference guides to provide a summary of the requirements of the Ohio Uniform Food Safety Code - Ohio Administrative Code 3717-1.
The Food Safety Program is primarily responsible to protect the community against foodborne illnesses resulting from health code violations and improper handling of food. It is responsible for inspections of food service operations, food vending machines, mobile food operations, and food establishments. Schools, daycare centers, restaurants ...
The Food Protection Program licenses and inspects retail food businesses, including grocery stores, restaurants, bars, delis, convenience stores, vending machines, food carts, and food sold at fairs and festivals.
A Food Operation Service License is issued to a location or area where food is prepared and served in individual portions. Examples include restaurants, cafeterias, and schools. A Retail Food Establishment License is issued to a facility that sells prepackaged food items, or sells multiple servings of food products.
25 kwi 2023 · What's your favorite Columbus area restaurant's health inspection look like? Find it here
