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  1. cooking.nytimes.com › recipes › 1013989Banana Bread Recipe - NYT Cooking

    2 maj 2024 · Fantastic recipe. Instead of banana bread I made muffins. Since I only had 2 bananas I halved the recipe. Easy to whip up and instant smiles from the husband when he came down to warm banana...

  2. cooking.nytimes.com › recipes › 1024420-easy-banana-breadEasy Banana Bread Recipe (with Video) - NYT Cooking

    28 mar 2024 · This recipe makes a simple and classic banana bread — lightly spiced with a hint of cinnamon, and incredibly tender thanks to a dollop of sour cream in the batter. For best results, use very...

  3. cooking.nytimes.com › recipes › 1022141-whole-banana-breadWhole-Banana Bread Recipe - NYT Cooking

    Recipe from Nadiya Hussain. Adapted by Charlotte Druckman. Linda Xiao for The New York Times Food Stylist: Judy Kim. Total Time. 1½ hours. Rating. 4 (862) Notes. Read 61 community notes....

  4. www.nytimes.com › 2024/04/13 › diningBanana Bread, Always and Forever - The New York Times

    13 kwi 2024 · Julia Moskin’s recipe, adapted from Allrecipes, is the platonic banana bread ideal: buttery, with a touch of molasses flavor from the brown sugar and a bit of crunch from the walnut topping. It...

  5. www.nytimes.com › 2023/01/11 › magazineThe Secret to a Banana Bread With a Little More Bite

    11 sty 2023 · Banana bread is both striking and unremarkable, simple and staggering, found on the counters of coffee shops and apartment bar tops and tiny cafes globally. A corner piece can shift your entire...

  6. www.nytimes.com › 2008/09/15 › healthBanana Bread - The New York Times

    14 wrz 2008 · My son doesn’t even like bananas -- but he does like this banana bread. It’s great for the lunch box and for after school snacks. Banana bread doesn’t require as much sugar as you find in...

  7. www.goodmorningamerica.com › food › storyNew York Times bestselling cookbook author shares banana bread...

    7 kwi 2020 · One tasty treat is getting a bunch of attention -- banana bread! Samin Nosrat's banana bread loaf. "Salt, Fat, Acid, Heat" cookbook author and chef Samin Nosrat joined "GMA" via Skype from her home in Oakland, California, to share a simple, delicious recipe with some pantry staples.