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Key Takeaways. Air pressure changes in a plane can cause chip bags to expand, but not explode. Airplane cabins maintain pressure at an equivalent altitude of 6,000-8,000 feet. Passengers can safely bring chips on a plane without worrying about an explosion.
4 sty 2018 · Whether it’s ingredients for a casserole or a batch of brownies, tucking your food into your checked luggage is almost always a safer bet.
Describe three indicators you would use to select fresh, quality ingredients for use in stocks, sauces and soups. Appearance: Fresh ingredients should have bright and vibrant colors, be firm to the touch, and have a pleasing aroma.
there are a few things you can do to prevent chips from bursting in a plane. First, choose a bag that is designed for air travel and that has a sturdy closure. Second, pack your chips loosely so that they don’t get crushed. Third, avoid placing heavy items on top of your chips.
You can bring chips on a plane, both in your carry-on and checked baggage. It’s essential to follow TSA guidelines regarding packaging, size limitations. Also follow the 3-1-1 liquids rule for accompanying dips or sauces; the liquid rule also goes for drinks on a plane.
Q47: List four dips or sauces commonly served with vegetables. Q48: Which garnish would you choose for the following dishes? Your garnish options are coddled egg, croutons, chopped herbs, deep-fried noodles, chopped basil, zest of lemon or orange.
##### (a) Many ingredients have a high water content, which could cause the equipment to rust and ##### discolour the ingredients being prepared. ##### (b) Recipes require ingredients to be cut very finely, so there is a greater risk of food becoming ##### stuck in the equipment.
