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Preheat your oven to 180°C (350°F). Place the cod fillets on a baking dish. In a small saucepan, melt butter over medium heat. Add garlic and sauté until fragrant. Pour the butter sauce over the cod fillets, making sure they are evenly coated. Sprinkle with salt and pepper to taste.
Preheat your oven to 180°C (350°F). Place the cod fillets in a greased baking dish. In a small saucepan, melt the butter over medium heat. Add the lemon juice, minced garlic, dried parsley, salt, and pepper to the melted butter. Stir well. Pour the butter sauce over the cod fillets, making sure they are fully coated.
19 sty 2022 · This oven-baked butter cod is my favorite kind of recipe – minimal ingredients with maximum flavors. Unlike fried cod that’s covered in panko or bread crumbs, this light, oven-baked version is low in calories yet just as satisfying.
26 lut 2020 · This oven baked cod recipe is tender & flaky, with a dreamy lemon butter sauce! Learn how to bake cod with just 5 ingredients, in 20 minutes.
18 gru 2020 · This Butter-Baked Haddock is my all-time favorite fish recipe. It’s quick and easy (ready in less than 30 minutes!), and the result is tender, moist, flaky, flavorful fish every time! This, my friends, is the recipe that made me enjoy cooking fish.
12 lut 2021 · This Lemon Butter Baked Cod is made with simple and flavorful ingredients. You’ll love the fresh taste of parsley and lemon on top of buttery flaky cod fillets. It has the flaky texture of grilled salmon and scrumptious flavors of garlic butter baked salmon. You just can’t go wrong!
9 cze 2019 · Directions. Preheat oven to 400F, place rack in center position, and spray a ceramic baking dish with nonstick spray. Place fish fillets in the baking dish in a single layer. In a small bowl, combine the melted butter, lemon juice, garlic, granulated onion, and salt; mix well and pour over fish.
