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  1. 17 paź 2020 · Slow Cooker Beef Stew Ingredients. Here’s what you’ll need! Meat – beef chuck roast. Veggies – baby new potatoes, carrots, peas, onion, and garlic. Seasonings – thyme, oregano, smoked paprika, mustard seeds, bay leaves, fresh parsley, salt, and pepper.

  2. 4 sty 2024 · Boneless beef chuck roast is best for slow cooker beef stew because it has a good proportion of connective tissue (that’s what softens and helps to give braised beef its tender texture) and marbled fat. Trim off the excess fat and cut into large pieces yourself.

  3. 17 wrz 2020 · How to Make It. See recipe card at bottom of post for ingredient quantities and full instructions. Cut meat into 1-inch cubes, discard any large pieces of fat. Fat marbleized into the meat is fine! Season beef with pepper, garlic salt, and celery salt. Toss to coat. Sprinkle flour over the meat and toss again.

  4. 27 wrz 2019 · Sear the beef and add everything to the crockpot in the morning and let the slow cooker do all the hard work! Love easy beef crockpot dinners?

  5. Meal-in-one. This Crockpot Beef Stew is loaded with beef and veggies so it’s a meal-in-one all made in your crockpot! You can skip the sides all together because it is stand-alone worthy or serve it with no-fuss sides like a simple green salad and bread. Makes a large quantity.

  6. 11 lut 2024 · Beef eye of round can be outstanding when prepared correctly and one of the surest ways to achieve tender meat is to cook it low and slow with moist heat. To that end, pot roasting ( braising it) in a slow cooker or a Dutch oven is an excellent choice.

  7. 13 kwi 2019 · The pot roast comes out unbelievably fall-apart tender in the slow cooker with the most perfect gravy that you can make from the cooking juices. Not to mention, all the tender potatoes, carrots and celery that soak up all that flavor.

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